Effect of species, muscle location, food processing and refrigerated storage on the fish allergens, tropomyosin and parvalbumin
Chia‐Lin Tsai, Kristy Perng, Yu‐Chen Hou, Cheng-Jou Shen, I-Ning Chen, Yi-Tien Chen
Topics & Concepts
TropomyosinParvalbuminFish <Actinopterygii>AllergenFish ProteinsBiologyFood scienceChemistryBiochemistryAllergyFisheryImmunologyActinGeneticsFood Allergy and Anaphylaxis ResearchMeat and Animal Product QualityAdvanced Chemical Sensor Technologies