Characterization of volatile and sensory profiles of apple juices to trace fruit origins and investigation of the relationship between the aroma properties and volatile constituents
Jing Guo, Tianli Yue, Yahong Yuan, Nian X. Sun, Peng Liu
Topics & Concepts
AromaOdorPartial least squares regressionChemistryFood scienceSensory analysisGas chromatography–mass spectrometryPrincipal component analysisLinear discriminant analysisChemometricsMass spectrometryChromatographyMathematicsOrganic chemistryStatisticsFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor Technologies