Comprehensive evaluation of the prebiotic properties of Dendrobium officinale polysaccharides, β-glucan, and inulin during in vitro fermentation via multi-omics analysis

Yonggan Sun, Shanshan Zhang, Huijun He, Haihong Chen, Qixing Nie, Song Li, Jiaobo Cheng, Baojie Zhang, Zhitian Zheng, Shijie Pan, Ping Huang, Lian Lu, Jielun Hu, Shaoping Nie