Curcumin-loaded HKUST-1@ carboxymethyl starch-based composites with moisture-responsive release properties and synergistic antibacterial effect for perishable fruits
Yuntong Liang, Yuan Yao, Yan Liu, Yanming Li, Chuanhui Xu, Lihua Fu, Baofeng Lin
Topics & Concepts
CurcuminMoisturePolyvinyl alcoholFood scienceChemistryAntibacterial activityStarchShelf lifeFood spoilageMaterials scienceBacteriaOrganic chemistryBiochemistryBiologyGeneticsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsNatural Fiber Reinforced Composites