Regulating the gel structure and digestive function of myofibrillar protein: The distinct roles of pre-hydrated curdlan and β-glucan
Shuai Jiang, Rong Yan, Fan Mo, Qian Liu, Ling Jiang
Topics & Concepts
CurdlanRheologyChemistryGlucanRandom coilMyofibrilPolysaccharideZeta potentialDigestion (alchemy)Food scienceBiophysicsChromatographyChemical engineeringBiochemistryProtein secondary structureMaterials scienceNanoparticleEngineeringComposite materialBiologyMeat and Animal Product QualityPolysaccharides Composition and ApplicationsProteins in Food Systems