The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: Fermentation, nutrition and bacterial community
Liwen He, Hongjian Lv, Yaqi Xing, Cheng Wang, Xiangwei You, Xiaoyang Chen, Qing Zhang
Topics & Concepts
MoringaSilageFermentationButyric acidNutrientFood scienceLactic acidChemistryAgronomyAnimal scienceBiologyBacteriaOrganic chemistryGeneticsMoringa oleifera research and applicationsRuminant Nutrition and Digestive PhysiologyPhytase and its Applications