Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
Handray Fernandes de Souza, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Eduardo Novais Souza Freire, Karina Nascimento Pereira, Marina Vieira de Carvalho, Adriano G. Cruz, Igor Viana Brandi, Eliana Setsuko Kamimura
Topics & Concepts
KefirProbioticFood scienceHealth benefitsBiotechnologyFermented milk productsFermentation in food processingBiologyLactic acidMedicineBacteriaTraditional medicineGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling