Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Topics & Concepts
NutraceuticalLivestockNutrientFood scienceBiotechnologyFood processingBiologyEcologyAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food LabelingNutrition, Genetics, and Disease