Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, Xinrui Qi, Yuehan Wang, Zitong Zheng, Jianqi Liang, Jitao Ling, Yixuan Chen, Xiaoyi Tang, Xinxing Zeng, Peng Yu, Deju Zhang, Peng Yu, Deju Zhang
Topics & Concepts
AntioxidantFermentationFunctional foodAntioxidant capacityTraditional medicineBiotechnologyTraditional Chinese medicineMedicineFood scienceBiologyBiochemistryAlternative medicinePathologyPharmacological Effects of Natural CompoundsTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities