Microbiological contamination of fresh-cut produce in Korea
Myung-Ji Kim, Chan-Ick Cheigh
Topics & Concepts
ContaminationSalmonellaFood sciencePsychrophileMesophilePepperBiologyPlate countBacillus cereusFood contaminantVeterinary medicineBacteriaMedicineGeneticsEcologyListeria monocytogenes in Food SafetyFood Safety and HygieneFood Quality and Safety Studies