Effects of different concentrations of dissolved oxygen on the growth, photosynthesis, yield and quality of greenhouse tomatoes and changes in soil microorganisms
Zan Ouyang, Juncang Tian, Xinfang Yan, Hui Shen
Topics & Concepts
ChemistryWater-use efficiencyPhotosynthesisAgronomyRespiration rateSugarDry matterRespirationWater contentHorticultureAnimal scienceBotanyBiologyFood scienceBiochemistryEngineeringGeotechnical engineeringPlant Water Relations and Carbon DynamicsPlant responses to water stressIrrigation Practices and Water Management