Characterization and comparative genomic analysis of gamma-aminobutyric acid (GABA)-producing lactic acid bacteria from Thai fermented foods
Sukanya Phuengjayaem, Auttaporn Booncharoen, Somboon Tanasupawat
Topics & Concepts
Lactobacillus plantarumLactobacillus fermentumLactic acidBacteriaFermentationLactobacillus brevisLactobacillusGlutamate decarboxylaseBiologyFermentation in food processinggamma-Aminobutyric acidMicrobiologyStrain (injury)BiochemistryFood scienceChemistryEnzymeGeneticsReceptorAnatomyGABA and Rice ResearchBiochemical and biochemical processesBiopolymer Synthesis and Applications