Glutenin-gliadin ratio changes combining heat-moisture treatment significantly influences the in vitro digestibility of starch in recombinant wheat flours
Xiaoyang Zou, Xiaolong Wang, Pai Peng, Qianying Ma, Xinyu Zhang, Liang Zou, Zhou Jian, Xinzhong Hu
Topics & Concepts
GluteninGliadinStarchGlutenChemistryFood scienceResistant starchWheat starchBiochemistryProtein subunitGeneFood composition and propertiesPhytase and its Applications