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Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms

Shuang Song, Yuhe Yu, Shengzhao Song, Xiuling Zhang, Wentao Zhang

2024Food Chemistry17 citationsDOI

Topics & Concepts

PigmentChemistryAnthocyaninFood scienceBotanyBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchFermentation and Sensory Analysis
Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms | Litcius