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Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

Chengxiao Yu, Shokouh Ahmadi, Sihuan Shen, Dongmei Wu, Hang Xiao, Tian Ding, Donghong Liu, Xingqian Ye, Shiguo Chen

2021Food Hydrocolloids145 citationsDOI

Topics & Concepts

PolysaccharideInulinMonosaccharideChemistryFermentationArabinoseFood scienceSugarPectinLactobacillusBifidobacteriumBiochemistryXylosePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyGut microbiota and health
Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods | Litcius