Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship
Xuxu Li, Xinran Yue, Qilin Huang, Binjia Zhang
Topics & Concepts
StarchAmylopectinBreakageDigestion (alchemy)Amorphous solidChemical engineeringAmyloseMaterials sciencePhase (matter)Wet-millingChemistryChromatographyComposite materialFood scienceCrystallographyOrganic chemistryEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications