Development of the Healthy Eating Index-Toddlers-2020
TusaRebecca E. Pannucci, Jennifer Lerman, Kirsten Herrick, Marissa Shams‐White, Meghan Zimmer, Kevin Meyers Mathieu, Eve Stoody, Jill Reedy
Topics & Concepts
Saturated fatRefined grainsFood scienceHealthy eatingNutrientBody mass indexFood groupEnvironmental healthMedicineWhole grainsBiologyPhysical activityInternal medicineCholesterolEcologyPhysical medicine and rehabilitationNutritional Studies and DietObesity, Physical Activity, DietConsumer Attitudes and Food Labeling