Litcius/Paper detail

Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties

Zhaolin Song, Miaomiao Li, Jinhua Du, Kaili Zhang

2022Food Bioscience13 citationsDOI

Topics & Concepts

Food scienceChemistryArabinoxylanPolysaccharideStarchBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties
Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties | Litcius