Extrusion and product parameters for extruded dog diets with graded levels of whole soybeans
H. S. Kim, Charles G. Aldrich
Topics & Concepts
ExtrusionPhytic acidChemistryFood scienceTrypsin inhibitorHydrolysisExpansion ratioAnimal scienceTrypsinMaterials scienceBiochemistryBiologyEnzymeComposite materialPhytase and its ApplicationsAnimal Nutrition and PhysiologyProteins in Food Systems