Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets: Insights into protein quality
Lu Chen, Yong Zhao, Qiandai Shi, Yu Du, Qiaohui Zeng, Haiquan Liu, Zhaohuan Zhang, Huaming Zheng, Jing Jing Wang
Topics & Concepts
ChemistryFood scienceSuperoxide dismutaseReactive oxygen speciesFood spoilageLipid oxidationAmino acidBiochemistryBacteriaMyosinAntimicrobialMaillard reactionEnzymeAntioxidantBiologyOrganic chemistryGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth