Liberation of insoluble-bound phenolics from lentil hull matrices as affected by Rhizopus oryzae fermentation: Alteration in phenolic profiles and their inhibitory capacities against low-density lipoprotein (LDL) and DNA oxidation
JuDong Yeo, Rong Tsao, Yong Sun, Fereidoon Shahidi
Topics & Concepts
FermentationChemistryRhizopus oryzaeBioconversionAspergillus oryzaeFood scienceExtraction (chemistry)BiochemistryChromatographyPhytochemicals and Antioxidant ActivitiesPhytoestrogen effects and researchFood composition and properties