Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate
Qing Zhu, Wang-Wei Zhang, Zhi‐Jing Ni, Kiran Thakur, Jian‐Guo Zhang, Fei Hu, Zhao‐Jun Wei
Topics & Concepts
Food scienceWaxRheologyChemistryLyciumGlycerolEmulsionMaterials scienceOrganic chemistryComposite materialPathologyAlternative medicineMedicineFood Chemistry and Fat AnalysisProteins in Food Systems