Steam explosion pretreatment of soy sauce residue for improving the soybean paste flavor
Tingting Liu, Kaili Ding, Xinyun Zhou, Zhihui Pan, Guozhong Zhao, Yunping Yao
Topics & Concepts
FlavorResidue (chemistry)Food scienceSoy beanChemistryOrganic chemistryFood composition and propertiesBiofuel production and bioconversionGABA and Rice Research