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Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts

Milagros Gómez Mattson, Agustina Sozzi, Rocío Corfield, Maite Gagneten, Lorena Franceschinis, Carolina Schebor, Daniela Salvatori

2021Journal of Food Science and Technology25 citationsDOIOpen Access PDF

Topics & Concepts

AnthocyaninFood scienceExtraction (chemistry)ChemistryPolyphenolPigmentAntioxidantBerryChromatographyBotanyBiologyBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesTea Polyphenols and Effects
Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts | Litcius