Curcumin loaded core-shell biopolymers colloid and its incorporation in Indian Basmati rice: An enhanced stability, anti-oxidant activity and sensory attributes of fortified rice
Shruti Pandey, Vindya H.A., Rani Nithya Darshini K., Anil Kumar K., P. Jagan Mohan Rao
Topics & Concepts
CurcuminChemistrySolubilityFood scienceMaillard reactionZeta potentialNuclear chemistryParticle sizeAqueous solutionChromatographyOrganic chemistryBiochemistryNanotechnologyMaterials scienceNanoparticlePhysical chemistryGABA and Rice ResearchProteins in Food SystemsMicroencapsulation and Drying Processes