Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage
Zonglin Guo, Xiangzhen Ge, Qiaomin Gou, Lihua Yang, Mingshan Han, Guangxing Han, Qunli Yu, Ling Han
Topics & Concepts
PomaceFood scienceTBARSChemistryShelf lifeModified atmosphereStarchThiobarbituric acidTendernessAntioxidantBiochemistryLipid peroxidationPhytochemical and Pharmacological StudiesFood Industry and Aquatic BiologyFood Quality and Safety Studies