Biochemical characterization of a novel glycoside hydrolase family 11 xylanase from Chaetomium sp. suitable for bread making
Xueqiang Liu, Qiaojuan Yan, Yibin Xue, Shounan Wang, Hang Yang, Zhengqiang Jiang
Topics & Concepts
XylanaseAspergillus nigerGlycoside hydrolaseArabinoxylanChemistryXylanFermentationBiochemistryFood scienceChaetomiumEnzymeChromatographyPenicilliumBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology