Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, Mohammad Hashemi, Ali Ehsani, Sneh Punia Bangar
Topics & Concepts
GelatinFood packagingFood spoilageBiocompositeNuclear chemistryUltimate tensile strengthActive packagingChemistryLactoferrinMaterials scienceFood scienceChemical engineeringComposite materialOrganic chemistryBacteriaComposite numberBiologyBiochemistryGeneticsEngineeringNanocomposite Films for Food PackagingFood and Agricultural SciencesMicroencapsulation and Drying Processes