Quality characterization of gluten free noodles enriched with chickpea protein isolate
Sajad Ahmad Sofi, Jagmohan Singh, Navnidhi Chhikara, Anil Panghal, Yogesh Gat
Topics & Concepts
Food scienceGluten freeChemistryCultivarStarchLightnessGlutenAmyloseRice flourHorticultureBiologyRaw materialPhysicsOrganic chemistryOpticsFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems