Methyl jasmonate and salicylic acid treatment changes the nutritional quality, antioxidant profile and gene expression of postharvest blackberry fruit
Yaqiong Wu, Shanshan Zhang, Haiyan Yang, Wenlong Wu, Lianfei Lyu, Chunhong Zhang, Fuliang Cao, Weilin Li, Weilin Li
Topics & Concepts
Methyl jasmonateSalicylic acidPostharvestAntioxidantGene expressionChemistryBotanyHorticultureBiologyFood scienceGeneBiochemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis