Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk
Mian Shamas Murtaza, Aysha Sameen, Saima Rafique, Muhammad Shahbaz, Nabeela Gulzar, Mian Anjum Murtaza, Umar Farooq, Iram Hafiz
Abstract
characteristics of cheese, Functional characteristics of cheese, Textural profile of cheese, Low fat cheese.
Topics & Concepts
InulinFood scienceDietary fiberResistant starchStarchQuality (philosophy)FiberChemistryBusinessOrganic chemistryPhilosophyEpistemologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Industry and Aquatic Biology