Study on inhibition effects and mechanism of wheat starch retrogradation by polyols
Heng Yang, Mengqi Tang, Wendi Wu, Wenping Ding, Beibei Ding, Xuedong Wang
Topics & Concepts
Retrogradation (starch)CrystallinityStarchDifferential scanning calorimetryChemistryFourier transform infrared spectroscopyPolyolCrystallizationDynamic mechanical analysisViscosityNuclear chemistryRheologyMaterials scienceChemical engineeringFood scienceOrganic chemistryPolymerCrystallographyAmyloseComposite materialThermodynamicsPolyurethaneEngineeringPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology