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Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol

Zhongyu Yang, David Julian McClements, Xinwen Peng, Zhenlin Xu, Man Meng, Long Chen, Zhengyu Jin

2022Journal of Food Engineering92 citationsDOI

Topics & Concepts

Carboxymethyl celluloseNanoparticleQuercetinResveratrolChemistryComposite numberChemical engineeringThermal stabilityCelluloseDrug deliveryMethyl celluloseAntioxidantNuclear chemistryMaterials scienceChromatographyNanotechnologyOrganic chemistryBiochemistryComposite materialEngineeringSodiumProteins in Food SystemsBotanical Research and ApplicationsFood Chemistry and Fat Analysis
Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol | Litcius