Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability
Qi Zhan, Kiran Thakur, Wang-Wei Zhang, Jingyu Feng, Jian‐Guo Zhang, Mohammad Rizwan Khan, Zhao‐Jun Wei
Topics & Concepts
BioavailabilityBiotransformationChemistryDistribution (mathematics)Food scienceBiochemistryPharmacologyBiologyEnzymeMathematicsMathematical analysisProtein Hydrolysis and Bioactive PeptidesPhytoestrogen effects and researchProbiotics and Fermented Foods