Sustained-release modeling of clove essential oil in brine to improve the shelf life of Iranian white cheese by bioactive electrospun zein
Samaneh Tayebi-Moghaddam, Razieh Khatibi, Sevil Taklavi, Mona Hosseini-Isfahani, Hassan Rezaeinia
Topics & Concepts
Ultimate tensile strengthMaterials scienceFourier transform infrared spectroscopyNanofiberShelf lifeElectrospinningScanning electron microscopeBrineChemical engineeringElongationComposite materialFood scienceChemistryPolymerOrganic chemistryEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications