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Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation

Lipeng Du, Yi Ru, Huifen Weng, Yonghui Zhang, Anfeng Xiao, Jun Chen, Qiong Xiao, Qiong Xiao

2024Food Hydrocolloids22 citationsDOI

Topics & Concepts

Lauric acidEncapsulation (networking)FabricationPickering emulsionChemical engineeringChemistryAgarChromatographyMaterials scienceNanotechnologyEmulsionOrganic chemistryBacteriaComputer scienceBiologyGeneticsMedicineComputer networkAlternative medicineEngineeringPathologyFatty acidProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications
Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation | Litcius