High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure
Md Mahfuzur Rahman, Bibek Byanju, David Grewell, Buddhi Lamsal
Topics & Concepts
ChemistryRadicalSoy proteinSonicationElectron paramagnetic resonanceAqueous solutionAdductSpin trappingProtein subunitChromatographyNuclear chemistryOrganic chemistryBiochemistryNuclear magnetic resonancePhysicsGeneMicrobial Inactivation MethodsProteins in Food SystemsMeat and Animal Product Quality