Progress in tailoring starch intrinsic structures to improve its nutritional value
Chengdeng Chi, Xiaoxi Li, Yiping Zhang, Ling Chen, Lin Li, Song Miao
Topics & Concepts
AmylopectinStarchAmyloseFood scienceChemistryPolysaccharideLamellar structureChemical engineeringBiochemistryMaterials scienceCrystallographyEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytase and its Applications