Litcius/Paper detail

Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components

Elsa Uribe, Luis S. Gómez‐Pérez, Alexis Pastén, Catalina Revollo Pardo, Luís Puente, Antonio Vega‐Gálvez

2022Journal of Food Measurement & Characterization18 citationsDOI

Topics & Concepts

PhysalisChemistryDPPHFlavonoidKineticsChromatographyLinoleic acidAntioxidantHigh-performance liquid chromatographyFood scienceLipid oxidationFatty acidBotanyOrganic chemistryPhysicsQuantum mechanicsBiologyFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes
Assessment of refractive window drying of physalis (Physalis peruviana L.) puree at different temperatures: drying kinetic prediction and retention of bioactive components | Litcius