Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment
Wenjin Zhang, Yaowei Liu, Zhibin Li, Shu Xu, Kasper Hettinga, Peng Zhou
Topics & Concepts
PasteurizationSkimmed milkShelf lifeFood scienceChemistryLactoperoxidaseLactoferrinMicrofiltrationBacterial growthWhole milkBacteriaBiologyPeroxidaseEnzymeBiochemistryGeneticsMembraneInfant Nutrition and HealthMilk Quality and Mastitis in Dairy CowsMicrobial Inactivation Methods