Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics
Mahsa Heidari, Zahra Talebpour, Ziba Abdollahpour, Nooshin Adib, Zohre Ghanavi, Hassan Y. Aboul‐Enein
Topics & Concepts
ChemometricsChemistryChromatographySunflower oilGas chromatographyAnimal fatGas chromatography–mass spectrometryFood scienceVegetable oilMass spectrometryFatty acid methyl esterFatty acidMetabolomicsBiodieselBiochemistryCatalysisEdible Oils Quality and AnalysisIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies