Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time
Xuehua Wang, Fang Chen, Lingjun Ma, Xiaojun Liao, Xiaosong Hu
Topics & Concepts
ChemistryLycopeneHydrostatic pressureFood scienceCarotenoidPascalizationAromaMetaboliteMetabolite profilingFruit juiceMaillard reactionHigh pressureBiochemistryThermodynamicsEngineeringEngineering physicsPhysicsMicrobial Inactivation MethodsMeat and Animal Product QualityAdvanced Chemical Sensor Technologies