Inhibition of α-amylase by polyphenolic compounds: Substrate digestion, binding interactions and nutritional intervention
Lijun Sun, Yueyi Wang, Ming Miao
Topics & Concepts
PolyphenolChemistryAmylaseStarchDigestion (alchemy)BiochemistryEnzymeDocking (animal)KineticsStereochemistryChromatographyAntioxidantPhysicsNursingQuantum mechanicsMedicineEnzyme Production and CharacterizationFood composition and propertiesMicrobial Metabolites in Food Biotechnology