Lipase-catalyzed enhancement of milk flavor components in the application of modified skim milk products
Xiaomei Zhang, Lijun Chen, Nasi Ai, Baoguo Sun
Topics & Concepts
Skimmed milkChemistryFlavorFood scienceLipaseMouthfeelOrganic chemistryEnzymeRaw materialEnzyme Catalysis and ImmobilizationBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling