Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation
Etienne Pilard, Jules Harrouard, Cécile Miot‐Sertier, Philippe Marullo, Warren Albertin, Rémy Ghidossi
Topics & Concepts
WineWinemakingFood spoilageYeastBiologyFood scienceBacteriaBiochemistryGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMeat and Animal Product Quality