A comparative study on the nutritional evaluation of the head, meat, roe, and viscera of rainbow smelt (Osmerus mordax)
Mingyu Yin, Min Chen, Takuya Yanagisawa, Ryosuke Matsuoka, Long Zhang, Weiqiang Qiu, Ningping Tao, Yinci Xi, Xichang Wang
Topics & Concepts
FisherySmeltZoologyBiologyFish <Actinopterygii>Aquaculture Nutrition and GrowthMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides