Volatolomic approach by HS-SPME/GC–MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese
Rosalia Zianni, Annalisa Mentana, Michele Tomaiuolo, Maria Campaniello, Marco Iammarino, Diego Centonze, Carmen Palermo
Topics & Concepts
Linear discriminant analysisIrradiationExtraction (chemistry)ChromatographyPartial least squares regressionChemistryChemometricsResponse surface methodologyAnalytical Chemistry (journal)MathematicsStatisticsPhysicsNuclear physicsAdvanced Chemical Sensor TechnologiesRadiation Effects and DosimetryMeat and Animal Product Quality