Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
Liyuan Zhang, Jing Mai, Jianfei Shi, Ke-Biao Ai, He Li, Ming‐Jun Zhu, Binbin Hu
Topics & Concepts
FermentationFood scienceAmylaseCellulaseAromaReducing sugarFlavorSugarBacillus (shape)BiologyStarchCelluloseChemistryMicrobiologyBiochemistryEnzymeProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionGABA and Rice Research