Microbiological analysis and characterization of Salmonella and ciprofloxacin-resistant Escherichia coli isolates recovered from retail fresh vegetables in Shaanxi Province, China
Chenyang Cao, Wenxing Zhao, Zexun Lü, Yixin Mo, Wei Hu, Shengyuan Sun, Huabin Cheng, Jiaqi Ma, Sirui Xiong, Xiaorong Jin, Hui Yang, Li Bai, Shenghui Cui, Baowei Yang
Topics & Concepts
SalmonellaCiprofloxacinEscherichia coliMicrobiologyBiologyEnterobacteriaceaeFood contaminantFood scienceBacteriaAntibioticsGeneBiochemistryGeneticsListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyFood Safety and Hygiene