Improved Sustainability in Wine Industry Byproducts: A Scale-up and Economical Feasibility Study for High-Value Compounds Extraction Using Modified SC-CO<sub>2</sub>
Carla Da Porto, Andrea Natolino, Mario Scalet
Abstract
cost of manufacturing. Notably, all values are better than those currently reported in the literature.
Topics & Concepts
PomaceWineExtraction (chemistry)SCALE-UPPolyphenolChemistryPhenolsChromatographyPulp and paper industrySupercritical fluid extractionMathematicsFood scienceOrganic chemistryEngineeringAntioxidantClassical mechanicsPhysicsPhase Equilibria and ThermodynamicsAnalytical Chemistry and ChromatographyAdsorption, diffusion, and thermodynamic properties of materials